 Dear friends and guests!
Here is menu for our Special event:
Menu per Da Vinci Caterers:
Hors D’oeuvres:
Cold Station: Tomato Mozzarella on Croustini with Basil Pesto & Pine Nuts,
Hot Station: Beef Kebabs with Pineapple Sweet & Sour Sauce & Buffalo Winglets in Blue Ranch.
Salad: Pre-Set at 7:30pm: Caesar and French Rolls & Butter.
Buffet Style: (2) –Buffet Stations at the Main Room: Entree: Swai Fillet topped with Shrimps in Lemon Butter Sauce. Carving Station: Sliced Roast Beef with Chateaubriand Sauce. Starch: Scallop Potatoes. Vegetables: Grilled Vegetables.
Beverage Package: Sodas (Coke, Diet Coke, Sprite), Water, Coffee & Hot Tea.
Call and book your table 281-389-7914 Elena.
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